Canapes

Potato and pea samosa with tamarind dip (vg)

Mini beef wellington vol au vents

Chicken satay skewers with peanut and coconut sauce (gf)

Thai-style fish balls with sweet chilli glaze (gf)

Sundried tomato, basil and mini mozzarella bruschetta (v) (gf)

Starter

A sharing platter with:

Parma ham, Mortadella, Neopolitan salami, buffalo mozzarella, pecorino cheese

Nocarella olives & marinated vegetables, biscuit and cracker selection, dried fruits & nuts

sourdough bread & rosemary focaccia

Mains

Slow roast beef sirloin, roast carrot, potato fondant & rosemary jus with Yorkshire pudding

Pan-fried salmon, mussel and sea herb sauce with champ mashed potato

Wild mushroom and barley wellington, potato fondant and peppercorn sauce (v)

Desserts

Sticky toffee pudding, caramel sauce & Chantilly cream

Poached apricots and amaretti mascarpone fool with crushed pistachio

Scottish cheese selection

Tea & Coffee are provided after desserts :)